Exceptional Cup

Origin: Sevilla, Valle del Cauca

Taste Notes: Nuts, Honey, Blueberries

Coffee Variety: Castillo - Cenicafe1

Processing: Double anaerobic fermentation - 480 hours total (400 hours in cherry, 80 hours in mucilage), sun-dried for 15 days, and stabilized for 45 days

Altitude: 1600 MASL

Limited Edition: Crafted through unique processes

Each bag contains 340 grams or 12 ounces of specialty coffee

Whole bean - 100% Arabica

For Drip/Filtered Methods  

Pablo Peña always starts a conversation with "buenos días y un abrazo cafetero," translating to "good morning, and I will send you a coffee hug."

Pablo and his family are dedicated to their coffee farm and welcome visitors to share insights into the journey from bean to cup.

This House Coffee partner's passion for coffee is exceptional. He and his father, the pioneers of the giant coffee crossword puzzle, have cultivated this expertise over 20 years.

Seven years of experimenting with different processes culminated in award-winning coffee in 2023— Cup of Excellence at the Tuluá Special Coffee Fair and El Sevilla Coffee (best in the region).