{"title":"Limited","description":"\u003cp\u003e single origin, scarce — an unusual process or one-off partnership\u003c\/p\u003e","products":[{"product_id":"hunny","title":"Hunny — Sevilla, Valle del Cauca","description":"\u003cp\u003e🌎 \u003cstrong\u003eOrigin:\u003c\/strong\u003e Sevilla, Valle del Cauca, Colombia\u003c\/p\u003e\n\u003cp\u003e🌱 \u003cstrong\u003eVariety:\u003c\/strong\u003e Castillo – Cenicafé1\u003c\/p\u003e\n\u003cp\u003e💧 \u003cstrong\u003eProcess:\u003c\/strong\u003e Double anaerobic fermentation (480 hrs total: 400 hrs in cherry, 80 hrs in mucilage), sun-dried 15 days, stabilized 45 days\u003c\/p\u003e\n\u003cp\u003e🏔 \u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,600 MASL\u003c\/p\u003e\n\u003cp\u003e☕ \u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Nutty richness, sweet honey \u0026amp; blueberry\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ-grade:\u003c\/strong\u003e 86.75\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeritage:\u003c\/strong\u003e Grown by Pablo Peña — 20 years of coffee-growing experience\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAward\/Certification:\u003c\/strong\u003e Cup of Excellence, Tuluá Special Coffee Fair; Best Regional Coffee, El Sevilla Coffee\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast \u0026amp; Format:\u003c\/strong\u003e Whole bean, 100% Arabica — drip\/filtered\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Limited\u003c\/p\u003e\n\u003cp\u003eHunny is a double anaerobic honey-process microlot from Pablo Peña's farm in Sevilla, Valle del Cauca — 480 hours of fermentation across cherry and mucilage before a slow sun-dry and 45-day stabilization. Grown at 1,600 MASL, Castillo-Cenicafé1, it delivers roasted nuts, natural honey sweetness, and a bright pop of blueberry, with a smooth, lingering finish. Award-winning at the Tuluá Special Coffee Fair and Best Regional Coffee at El Sevilla Coffee. Q-graded 86.75. Best brewed as drip or filter.\u003c\/p\u003e","brand":"House Coffee","offers":[{"title":"227 g (8 oz)","offer_id":67856017686832,"sku":"HC-HUN-0227-WB","price":22.0,"currency_code":"CAD","in_stock":false},{"title":"340 g (12 oz)","offer_id":67856017719600,"sku":"HC-HUN-0340-WB","price":29.0,"currency_code":"CAD","in_stock":false},{"title":"1 kg (2.2 lb)","offer_id":67856017752368,"sku":"HC-HUN-1000-WB","price":75.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/0177\/4384\/files\/HUNNY._Honey_Process._Q-grade_86.75.jpg?v=1751376878"},{"product_id":"unwind-natural-process","title":"Unwind — Sevilla, Valle del Cauca","description":"\u003cp\u003e🌎 \u003cstrong\u003eOrigin:\u003c\/strong\u003e Sevilla, Valle del Cauca, Colombia\u003c\/p\u003e\n\u003cp\u003e🌱 \u003cstrong\u003eVariety:\u003c\/strong\u003e Castillo – Cenicafé1\u003c\/p\u003e\n\u003cp\u003e💧 \u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic fermentation (600 hrs), sun-dried 15 days, stabilized 3 months\u003c\/p\u003e\n\u003cp\u003e🏔 \u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,600 MASL\u003c\/p\u003e\n\u003cp\u003e☕ \u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Red wine, cacao \u0026amp; raisins\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ-grade:\u003c\/strong\u003e 87.75\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeritage:\u003c\/strong\u003e Grown by Pablo Peña and his father — four years refining this fermentation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAward\/Certification:\u003c\/strong\u003e Cup of Excellence, Tuluá Special Coffee Fair (2023); Best Coffee in the Region, El Sevilla Coffee (2023)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast \u0026amp; Format:\u003c\/strong\u003e Whole bean, 100% Arabica — drip\/filtered\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Limited\u003c\/p\u003e\n\u003cp\u003eUnwind is Pablo Peña's boldest experiment — a 600-hour anaerobic natural process refined over four years on his family's farm in Sevilla, Valle del Cauca. Grown at 1,600 MASL, Castillo-Cenicafé1, it pours like a glass of red wine: cacao, raisin, and deep fruit. Q-graded 87.75 — one of our highest-graded lots. Best brewed as drip or filter, slowly, the way it was made.\u003c\/p\u003e","brand":"House Coffee","offers":[{"title":"227 g (8 oz)","offer_id":67856017588528,"sku":"HC-UNW-0227-WB","price":22.0,"currency_code":"CAD","in_stock":false},{"title":"340 g (12 oz)","offer_id":67856017621296,"sku":"HC-UNW-0340-WB","price":29.0,"currency_code":"CAD","in_stock":false},{"title":"1 kg (2.2 lb)","offer_id":67856017654064,"sku":"HC-UNW-1000-WB","price":75.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/0177\/4384\/files\/UNWIND._Natural_Process._Q-grade_87.75.jpg?v=1751376705"},{"product_id":"coming-soon-indulgence","title":"Indulgence — Fresno, Tolima","description":"\u003cp\u003e🌎 \u003cstrong\u003eOrigin:\u003c\/strong\u003e Fresno, Tolima, Colombia\u003c\/p\u003e\n\u003cp\u003e🌱 \u003cstrong\u003eVariety:\u003c\/strong\u003e Papayo\u003c\/p\u003e\n\u003cp\u003e💧 \u003cstrong\u003eProcess:\u003c\/strong\u003e Double anaerobic fermentation (70 hrs total: 40 hrs in cherry, 30 hrs in mucilage), greenhouse dried 40 days\u003c\/p\u003e\n\u003cp\u003e🏔 \u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,580 MASL\u003c\/p\u003e\n\u003cp\u003e☕ \u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Wild berries \u0026amp; tropical fruit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ-grade:\u003c\/strong\u003e 88\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeritage:\u003c\/strong\u003e Grown by Hernando Castaño and his wife, who left city life to farm coffee together\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAward\/Certification:\u003c\/strong\u003e Second place, regional competition\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast \u0026amp; Format:\u003c\/strong\u003e Whole bean, 100% Arabica — drip\/filtered\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Limited\u003c\/p\u003e\n\u003cp\u003eIndulgence comes from Hernando Castaño and his wife's small farm in Fresno, Tolima — a rare Papayo varietal put through a 70-hour double anaerobic fermentation and 40 days of greenhouse drying. Grown at 1,580 MASL, it's wild berries and tropical fruit in the cup, with real depth from the fermentation. Q-graded 88 — our highest-graded lot — and down to the last few bags. Best brewed as drip or filter. Once it's gone, it's gone.\u003c\/p\u003e","brand":"House Coffee","offers":[{"title":"227 g (8 oz)","offer_id":67856017785136,"sku":"HC-IND-0227-WB","price":22.0,"currency_code":"CAD","in_stock":false},{"title":"340 g (12 oz)","offer_id":67856017817904,"sku":"HC-IND-0340-WB","price":29.0,"currency_code":"CAD","in_stock":false},{"title":"1 kg (2.2 lb)","offer_id":67856017850672,"sku":"HC-IND-1000-WB","price":75.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/0177\/4384\/files\/Indulgencecopia.jpg?v=1770562437"},{"product_id":"sundown-salamina-caldas-new-release","title":"Sundown — Salamina, Caldas","description":"\u003cp\u003e🌎 \u003cstrong\u003eOrigin:\u003c\/strong\u003e Salamina, Caldas, Colombia\u003c\/p\u003e\n\u003cp\u003e🌱 \u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra\u003c\/p\u003e\n\u003cp\u003e💧 \u003cstrong\u003eProcess:\u003c\/strong\u003e Decaffeinated with sugar cane; fermented 64 hours, sun-dried 48 hours\u003c\/p\u003e\n\u003cp\u003e🏔 \u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,775 MASL\u003c\/p\u003e\n\u003cp\u003e☕ \u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Caramel, milk chocolate, orange \u0026amp; molasses\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ-grade:\u003c\/strong\u003e 87.25\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeritage:\u003c\/strong\u003e Grown by Andrés — third generation on his grandparents' farm; started as a teenager riding weekends from Armenia to learn it, earned a SENA scholarship and an agronomy degree after seeing his coffee undervalued mixed in with lower grades, now exports to 10+ countries\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAward\/Certification:\u003c\/strong\u003e Silver Medal, Golden Bean Awards (2024 and 2025); Barista Competition award, Argentina\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast \u0026amp; Format:\u003c\/strong\u003e Whole bean, 100% Arabica, caffeine-free — espresso and drip\/filtered\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Limited\u003c\/p\u003e\n\u003cp\u003eSundown comes from Andrés's family farm in Salamina, Caldas — three generations deep, and the reason he became a coffee grower at all. He started as a teenager, riding weekends from Armenia to his grandparents' farm, and noticed his own coffee getting lost among lower-grade lots at sale. That frustration sent him to a SENA scholarship and an agronomy degree, and into a career now recognized across more than ten export markets. Sundown is his sugar-cane-process decaf: Caturra, fermented 64 hours and sun-dried 48, grown at 1,775 MASL. Caramel, milk chocolate, orange, and molasses — full flavor, zero caffeine. Q-graded 87.25. Best brewed as drip or filter.\u003c\/p\u003e","brand":"House Coffee","offers":[{"title":"227 g (8 oz)","offer_id":67856017883440,"sku":"HC-SUN-0227-WB","price":22.0,"currency_code":"CAD","in_stock":true},{"title":"340 g (12 oz)","offer_id":67856017916208,"sku":"HC-SUN-0340-WB","price":29.0,"currency_code":"CAD","in_stock":true},{"title":"1 kg (2.2 lb)","offer_id":67856017948976,"sku":"HC-SUN-1000-WB","price":75.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/0177\/4384\/files\/SUNDOWNpaginaweb.jpg?v=1790384534"}],"url":"https:\/\/housecoffeecanada.com\/collections\/limited.oembed","provider":"House Coffee","version":"1.0","type":"link"}