Indulgence — Fresno, Tolima
PRODUCT DETAILS
🌎 Origin: Fresno, Tolima, Colombia
🌱 Variety: Papayo
💧 Process: Double anaerobic fermentation (70 hrs total: 40 hrs in cherry, 30 hrs in mucilage), greenhouse dried 40 days
🏔 Altitude: 1,580 MASL
☕ Flavor Notes: Wild berries & tropical fruit
Q-grade: 88
Heritage: Grown by Hernando Castaño and his wife, who left city life to farm coffee together
Award/Certification: Second place, regional competition
Roast & Format: Whole bean, 100% Arabica — drip/filtered
Collection: Limited
Indulgence comes from Hernando Castaño and his wife's small farm in Fresno, Tolima — a rare Papayo varietal put through a 70-hour double anaerobic fermentation and 40 days of greenhouse drying. Grown at 1,580 MASL, it's wild berries and tropical fruit in the cup, with real depth from the fermentation. Q-graded 88 — our highest-graded lot — and down to the last few bags. Best brewed as drip or filter. Once it's gone, it's gone.
SHIPPING & RETURNS
Returns Policy
What is your return policy? We offer a 10-day return policy. If your coffee arrives damaged or incorrect, contact us at info@housecoffee.ca and we’ll make it right.
CUSTOM TAB
RECOMMENDED PRODUCTS
FAQs
Where is Harmony Coffee sourced from?
Harmony Coffee is sourced from Santa Rosa de Cabal, Risaralda, a renowned coffee-growing region known for its rich flavors and high-quality beans.
How can I get assistance if I need it?
Lorem ipsum dolor sit amet conse ctetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam
How can I get assistance if I need it?
Lorem ipsum dolor sit amet conse ctetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam
RECENTLY VIEWED PRODUCTS
A Coffee Experience Like No Other
Precision Roasting for Maximum Freshness :
HUNNY isn’t just coffee—it’s a premium experience that celebrates the art of coffee-making. Sourced from the fertile lands of Sevilla, Valle del Cauca, this single-origin coffee is the result of an innovative and meticulous process. Grown at high altitudes and processed using a unique honey method with double anaerobic fermentation, this coffee captures the essence of Colombia's coffee-growing heritage while pushing the boundaries of flavor.
Crafted for Coffee Connoisseurs :
Expect a refined and exciting cup with notes of roasted nuts, natural honey sweetness, and a bright burst of blueberries. The carefully crafted fermentation process enhances its complexity, bringing out layers of flavor that create a smooth, creamy mouthfeel and a lingering, sweet finish.