{"product_id":"resolve-samaniego-narino","title":"Resolve — Samaniego, Nariño","description":"\u003cp class=\"s6\"\u003e\u003cspan class=\"s14\"\u003e🌎 Origin: \u003c\/span\u003e\u003cspan\u003eFinca Isabel, Samaniego, Nariño, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"s6\"\u003e\u003cspan class=\"s14\"\u003e🌱 Variety: \u003c\/span\u003e\u003cspan\u003eCastillo \u0026amp; Arará\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"s6\"\u003e\u003cspan class=\"s14\"\u003e💧 Process: \u003c\/span\u003e\u003cspan\u003eWashed, fermented 28 hours, sun-dried 8 days in fique sacks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"s6\"\u003e\u003cspan class=\"s14\"\u003e🏔 Altitude: \u003c\/span\u003e\u003cspan\u003e1,900 MASL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"s6\"\u003e\u003cspan class=\"s14\"\u003e☕ Flavor Notes: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eDark Chocolate, Brown Sugar, Citrus Yellow Fruits \u0026amp; Almond.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e(high citric acidity, medium body, medium sweetness)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"s6\"\u003e\u003cspan class=\"s14\"\u003eQ-grade: \u003c\/span\u003e\u003cspan\u003e85\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"s6\"\u003e\u003cspan class=\"s14\"\u003eHeritage: \u003c\/span\u003e\u003cspan\u003eGrown by Liseth Belalcazar, third generation of Finca Isabel — founded by her great-grandparents Isabel and Gerardo, who grew corn, sugar cane, and coffee and raised cattle; the farm later sat mostly as pastureland until Liseth restarted coffee growing two years ago, now with roughly 5,000 plants and 1,800 more added this year. She's a grower and cupper (catadora) currently studying agronomy, and pushed past being told a young woman couldn't succeed in coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"s6\"\u003e\u003cspan class=\"s14\"\u003eRoast \u0026amp; Format: \u003c\/span\u003e\u003cspan\u003eWhole bean, 100% Arabica — espresso or drip\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"s6\"\u003e\u003cspan class=\"s14\"\u003eCollection: \u003c\/span\u003e\u003cspan\u003eEstate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"s16\"\u003e\u003cspan class=\"s4\"\u003eResolve carries the story of Finca Isabel in Samaniego, Nariño — a farm that once grew corn, sugar cane, and coffee under Liseth Belalcazar's great-grandparents, then sat as pastureland for a generation. Two years ago, Liseth, now the farm's third generation, decided to bring coffee back on her own terms — growing from a handful of plants to roughly 5,000 today, with 1,800 more planted this year. A grower and cupper studying agronomy, she pushed past being told coffee wasn't work for a young woman. Washed Castillo \u0026amp; Arará, grown at 1,900 MASL, Resolve pours bright citrus, panela sweetness, and floral notes, with a high citric acidity and medium body. Q-graded 85. Best as espresso or drip.\u003c\/span\u003e\u003c\/p\u003e","brand":"House Coffee","offers":[{"title":"227 g or 8 oz","offer_id":67856098591024,"sku":null,"price":18.0,"currency_code":"CAD","in_stock":true},{"title":"340 g or 12 oz","offer_id":67856098623792,"sku":null,"price":20.0,"currency_code":"CAD","in_stock":true},{"title":"1 kilo or 2.2 lb","offer_id":67856098656560,"sku":null,"price":67.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/0177\/4384\/files\/resolve.jpg?v=1790444965","url":"https:\/\/housecoffeecanada.com\/fr\/products\/resolve-samaniego-narino","provider":"House Coffee","version":"1.0","type":"link"}