{"product_id":"sundown-salamina-caldas-new-release","title":"Sundown — Salamina, Caldas (New Release)","description":"\u003cp data-lfile-container=\"993eccfa-2f7d-46f7-8004-93cd190c772e\" data-pm-slice=\"1 1 []\"\u003e🌎 \u003cstrong\u003eOrigin:\u003c\/strong\u003e Salamina, Caldas, Colombia \u003c\/p\u003e\n\u003cp\u003e🌱 \u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra\u003c\/p\u003e\n\u003cp\u003e💧 \u003cstrong\u003eProcess:\u003c\/strong\u003e Decaffeinated with sugar cane; fermented 64 hours, sun-dried 48 hours\u003c\/p\u003e\n\u003cp\u003e🏔 \u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,775 MASL\u003c\/p\u003e\n\u003cp\u003e☕ \u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Caramel, milk chocolate, orange \u0026amp; molasses\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ-grade:\u003c\/strong\u003e 87.25\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeritage:\u003c\/strong\u003e Grown by Andrés — third generation on his grandparents' farm; started as a teenager riding weekends from Armenia to learn it, earned a SENA scholarship and an agronomy degree after seeing his coffee undervalued mixed in with lower grades, now exports to 10+ countries\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAward\/Certification:\u003c\/strong\u003e twice silver medal en el golden bean 2025 and 2024 as well as barista competition in Argentina.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast \u0026amp; Format:\u003c\/strong\u003e Whole bean, 100% Arabica, caffeine-free — espresso and drip\/filtered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Limited.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSundown comes from Andrés's family farm in Salamina, Caldas — three generations deep, and the reason he became a coffee grower at all. He started as a teenager, riding weekends from Armenia to his grandparents' farm, and noticed his own coffee getting lost among lower-grade lots at sale. That frustration sent him to a SENA scholarship and an agronomy degree, and into a career now recognized across more than ten export markets. Sundown is his sugar-cane-process decaf: Caturra, fermented 64 hours and sun-dried 48, grown at 1,775 MASL. Caramel, milk chocolate, orange, and molasses — full flavor, zero caffeine. Q-graded 87.25. Best brewed as drip or filter.\u003c\/p\u003e","brand":"House Coffee","offers":[{"title":"227 grams","offer_id":67853127221552,"sku":null,"price":22.0,"currency_code":"CAD","in_stock":true},{"title":"340 grams","offer_id":67853127254320,"sku":null,"price":29.0,"currency_code":"CAD","in_stock":true},{"title":"1 kilogram","offer_id":67853127287088,"sku":null,"price":75.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/0177\/4384\/files\/SUNDOWNpaginaweb.jpg?v=1790384534","url":"https:\/\/housecoffeecanada.com\/fr\/products\/sundown-salamina-caldas-new-release","provider":"House Coffee","version":"1.0","type":"link"}