Aeropress
Aeropress Brewing Guide
Coffee: 13g
Brewing Time: 1 minute 30 seconds
Temperature:: 93°C
Water: 200ml
Grind Size: Medium
How to Prepare Coffee with an Aeropress
1. Bring water to 93°C.
2. Grind 13g of coffee to a medium grind size.
3. Insert a filter paper into the detachable plastic cap and wet them both with hot water.
4. Assemble the Aeropress and place it over a scale with the flared end up.
5. Add the ground coffee, level it slightly, then add 30ml of water. Stir with a paddle and let it sit for 30 seconds.
6. Pour the rest of the water in, stir again, and let a minute pass.
7. Fasten the cup, flip the entire assembly, and place it over a jar. Apply downward pressure.
8. Keep pressing until you hear a hissing sound. By this point, your coffee is fully brewed!
Tips for a Better Brew
| Issue | Solution |
|---|---|
| Brew too fast | Your grind size is too fine. |
| Brew too slow | Your grind size is too coarse. |