Expresso
Expresso Brewing Guide
Coffee: 20g
Extraction Time: 32-38 seconds
Espresso Output: 40-50ml
Temperature: 92°C
Grind Size: Fine
Pressure: 7-9 Bar
How to Prepare Coffee with an Expresso
1. Turn on your coffee machine and let it warm up.
2. Grind 20g of coffee to a fine grind size.
3. Transfer coffee to the portafilter and tamp evenly.
4. Start extraction, aiming for 40-50ml in 32-38 seconds.
5. Adjust grind size if extraction is too fast or too slow.
Tips for a Better Brew
| Issue | Solution |
|---|---|
| Sour Taste | Increase extraction time, use a **finer** grind |
| Bitter Taste | Decrease extraction time, use a **coarser** grind |