☕ Espresso Brewing Guide

Espresso Machine
  • 🔥 Coffee: 20g
  • ⏳ Extraction Time: 32-38 seconds
  • 🌡️ Temperature: 92°C
  • 🥤 Espresso Output: 40-50ml
  • ⚙️ Grind Size: Fine
  • 🔧 Pressure: 7-9 Bar

☕ How to Prepare the Perfect Espresso

  1. Turn on your coffee machine and let it warm up.
  2. Grind 20g of coffee to a **fine** grind size.
  3. Transfer coffee to the portafilter and **tamp evenly**.
  4. Start extraction, aiming for **40-50ml in 32-38 seconds**.
  5. Adjust grind size if extraction is too fast or too slow.

💡 Improve Your Extraction

Issue Solution
Sour Taste Increase extraction time, use a **finer** grind
Bitter Taste Decrease extraction time, use a **coarser** grind