French Press
French Press Brewing Guide
Coffee: 26g (for 2 cups)
Brewing Time: 4 minutes
Temperature: 93°C
Water: 400ml
Grind Size: Coarse
How to Prepare Coffee with an French Press
1. Bring water to 93°C.
2. In the meantime, grind 30g of coffee to a coarse grind size.
3. Place the French press carafe over a scale and add the ground coffee. Slightly level it.
4. Pour approximately 60ml of water over the coffee and let it bloom for 30 seconds.
5. Pour the remaining water evenly and stir gently.
6. Place the plunger and press down just to create a seal. Let it brew for approximately 4 minutes.
7. Slowly press down until you reach the bottom. Serve and enjoy!
Tips for a Better Brew
| Issue | Solution |
|---|---|
| Too Strong | Try using slightly less coffee or reducing brewing time. |
| Too Weak | Increase the coffee amount or extend brewing time. |