Kalita
kalita Brewing Guide
Coffee: 30g (for 2 cups)
Brewing Time: 3-4 minutes
Water: 500ml
Temperature: 92°C to 96°C
Grind Size: Medium – Coarse (like sea salt)
How to Prepare Coffee with an kalita
- 1. Place a Kalita Wave filter in the brewer.
2. Rinse the filter with hot water to remove any paper taste and preheat the brewer.
3. Add 30g of ground coffee into the filter.
4. Pour 500ml of water into the kettle and start by pouring a small amount of water to bloom the coffee.
5. After about 30 seconds, pour the rest of the water in a circular motion, keeping the water level consistent.
6. Wait for the water to fully drip through, and your coffee is ready!
Tips for a Better Brew
| Issue | Solution |
|---|---|
| Brew too fast | Adjust grind size to a finer texture or reduce the amount of coffee. |
| Brew too slow | Adjust grind size to a coarser texture or add more water. |