☕ Kalita Wave Brewing Guide
- 🔥 Coffee: 30g (for 2 cups)
- ⏳ Brewing Time: 3-4 minutes
- 🌡️ Temperature: 92°C to 96°C
- 💧 Water: 500ml
- ⚙️ Grind Size: Medium – Coarse (like sea salt)
☕ How to Prepare Coffee with a Kalita Wave
- Place a Kalita Wave filter in the brewer.
- Rinse the filter with hot water to remove any paper taste and preheat the brewer.
- Add 30g of ground coffee into the filter.
- Pour 500ml of water into the kettle and start by pouring a small amount of water to bloom the coffee.
- After about 30 seconds, pour the rest of the water in a circular motion, keeping the water level consistent.
- Wait for the water to fully drip through, and your coffee is ready!
💡 Tips for a Better Brew
| Issue | Solution |
|---|---|
| Brew too fast | Adjust grind size to a finer texture or reduce the amount of coffee. |
| Brew too slow | Adjust grind size to a coarser texture or add more water. |
