Coffee Origin

Sourced from the high-altitude region of Cajibío, Cauca in Colombia—famous for its fertile volcanic soil and biodiverse environment. This is where flavor and nature meet in every bean.

Tasting Notes

Raspberry, Pistachio and White Chocolate

Processing Method

Washed Process
Fermentation: 72 hours
Drying: Greenhouse dried for 48 hours

This extended fermentation and controlled drying enhance flavor clarity, sweetness, and cup complexity.

Variety: Castillo-San Bernardo

An exceptional and rare San Bernardo varietal, cultivated with organic methods and traditional practices passed through generations.

Altitude: 1,890 MASL

Grown at a high elevation, these beans mature slowly, developing dense structure and layered flavor—a key trait of premium Colombian coffees.

Diamond Collection – Hidden Gem Micro-Lot

Part of our exclusive Diamond Collection, this is a micro-lot grown by Sandra Jimenez, a passionate organic farmer. Her connection to Canada adds a personal touch—for true coffee lovers.

100% Arabica – Whole Bean

Freshly roasted whole beans. Best for:
Espresso Machines
Drip Coffee Makers
Pour-Over & Filter Brewing

Sustainably Grown, Passionately Crafted

Cuacara is a haven of biodiversity, where the focus is on fauna, flora, and sustainable practices. This coffee is the result of years of care, tradition, and organic farming—a true gem from the heart of Colombia to your cup.

Why You'll Love It

A woman-led farm
Organic micro-lot with traceable sourcing
Rare varietal and meticulous processing
Roasted fresh in small batches for flavor integrity

Product Details

Weight: 227g / 340g / 1kg options available
Roast Level: Medium
Form: Whole Bean
Best For: Espresso and Filtered Methods
Origin: Cajibío, Cauca, Colombia

Aura. Q-Graded 85.25. CDertified Organic