Origin: Moniquira, Boyaca

Notes: Vanilla, Sweet Chocolate and Caramel

Variety: Castillo

Process: Washed

Altitude: 1650 MASL

Seasonal 

Each bag contains 227 grams or 8 ounces of specialty coffee. 

Whole Bean - 100% Arabica 

From Moniquira, handpicked and processed by our own Yenny Puentes, my sister-in-law. A single mother who devotes her time to the land and her micro-lot, infusing each bean with her personal dedication and love for the craft. 

This coffee was meticulously sun-dried in the ceiling of the country house, a unique process that adds to its distinct flavor profile. The attention to detail and hand selection process were extensive, ensuring a truly exceptional cup of coffee. 

This is home taste! A comforting, familiar flavor that will transport you to the heart of a Colombian home.