🌎 Origin: Santa Rosa de Cabal, Risaralda, Colombia

🌱 Variety: Geisha

💧 Process: Natural — dried whole inside the cherry

🏔 Altitude: 2,000 MASL

☕ Flavor Notes: Ripe Peach, Plum, Smooth Chocolate & Honey (juicy, balanced body, long & elegant finish)

Q-grade: 87

Heritage: Grown by Alber Romero, a young producer at Hacienda Bonae — a farm named for the goodness of the land, situated in the volcanic soil of the Andes.

Roast & Format: Whole bean, 100% Arabica — espresso or drip

Collection: Seasonal

Bliss carries the story of Hacienda Bonae in Santa Rosa de Cabal, Risaralda — a farm named for the goodness of the land. Grown at 2,000 metres in the volcanic soil of the Andes, this rare Geisha is brought to life by Alber Romero, a young producer dedicated to showcasing one of the most sought-after varieties in coffee. Natural process Geisha, dried whole inside its own cherry, Bliss pours ripe peach, plum, smooth chocolate, and honey sweetness, with a juicy, balanced body and a long, elegant finish. Q-graded 87. Best as espresso or drip.

Bliss — Santa Rosa de Cabal, Risaralda