Origin

Fresno, Tolima, Colombia

Tasting Notes

Wild Berries
Tropical Fruits

Coffee Variety

Papayo

Processing Method

Double anaerobic fermentation (70 hours total)
- 40 hours in cherry
- 30 hours in mucilage
Dried in a greenhouse for 40 days

Altitude

Grown at 1580 MASL

Coffee Details

Whole bean – 100% Arabica
Ideal for Drip or Filtered Brewing Methods

Limited Edition: A Story in Every Sip

This Papayo is not just a coffee—it's a masterpiece crafted through an innovative double anaerobic fermentation. Grown in the highlands of Fresno, Tolima, it delivers a rich cup with bright Tropical notes that will fascinate your taste buds.

Second place in a regional competition! this is a must try for coffee lovers.

Passion runs deep at the heart of this coffee. Hernando Castaño, alongside his wife—a talented barista and teacher—left city life to dedicate themselves to coffee farming and family.

Each sip celebrates the dedication, resilience, and love behind its creation. Don’t miss this limited-edition gem.

Indulgence. Q-Grade 88