🌎 Origin: Fresno, Tolima, Colombia

🌱 Variety: Papayo

💧 Process: Double anaerobic fermentation (70 hrs total: 40 hrs in cherry, 30 hrs in mucilage), greenhouse dried 40 days

🏔 Altitude: 1,580 MASL

☕ Flavor Notes: Wild berries & tropical fruit

Q-grade: 88

Heritage: Grown by Hernando Castaño and his wife, who left city life to farm coffee together

Award/Certification: Second place, regional competition

Roast & Format: Whole bean, 100% Arabica — drip/filtered

Collection: Limited

Indulgence comes from Hernando Castaño and his wife's small farm in Fresno, Tolima — a rare Papayo varietal put through a 70-hour double anaerobic fermentation and 40 days of greenhouse drying. Grown at 1,580 MASL, it's wild berries and tropical fruit in the cup, with real depth from the fermentation. Q-graded 88 — our highest-graded lot — and down to the last few bags. Best brewed as drip or filter. Once it's gone, it's gone.

Indulgence — Fresno, Tolima