Origin: Casabianca, Tolima

Notes: Milk chocolate, Peanut butter & Tangerines

Variety: Tabi

Process: Washed

Altitude: 1700 MASL

Diamond Collection: Micro-lot/ hidden gem 

Whole Bean - 100% Arabica

For Espresso or Drip 

Norbey's dedication to coffee growing is a legacy inherited from his parents. He takes great pride and honour in sharing his exceptional coffee with you. For the first time, he can export! From Tolima to Ontario and the world. 

Norbey has meticulously refined the Tabi coffee variety, grown at a high altitude of 1700 MASL, to achieve extraordinary flavours. The cup profile boasts a unique combination of mild peanut butter, rich chocolate, and the sweetness of tangerines, making it a truly exceptional coffee.

Norbey's ultimate goal is to bring a smile to your face with every sip of his coffee. He finds immense joy in knowing that his coffee can genuinely delight you.