🌎 Origin: El Peñón, Cundinamarca, Colombia

🌱 Variety: Castillo

💧 Process: Washed

🏔 Altitude: 1,280 MASL

☕ Flavor Notes: Chocolate, citric fruits & sugar cane sweetness

Q-grade: 84

Heritage: Grown by Jairo Bustos — his first coffee ever exported, sourced exclusively for House Coffee

Award/Certification: None listed

Roast & Format: Whole bean, 100% Arabica — espresso or drip/filtered

Collection: Microlot

Fortitude is Jairo Bustos's first coffee ever exported — sourced exclusively for House Coffee out of El Peñón, Cundinamarca. Washed and grown at 1,280 MASL, it's syrupy-sweet with a citrusy brightness, a creamy full body, and a long finish of chocolate, citric fruit, and sugar cane. Q-graded 84, 100% Arabica, and never available anywhere else. Pull it as espresso for a rich, spiced shot, or filter it to let the citrus and sweetness open up.

Fortitude — El Peñón, Cundinamarca