🌎 Origin: Sevilla, Valle del Cauca, Colombia

🌱 Variety: Castillo – Cenicafé1

💧 Process: Double anaerobic fermentation (480 hrs total: 400 hrs in cherry, 80 hrs in mucilage), sun-dried 15 days, stabilized 45 days

🏔 Altitude: 1,600 MASL

☕ Flavor Notes: Nutty richness, sweet honey & blueberry

Q-grade: 86.75

Heritage: Grown by Pablo Peña — 20 years of coffee-growing experience

Award/Certification: Cup of Excellence, Tuluá Special Coffee Fair; Best Regional Coffee, El Sevilla Coffee

Roast & Format: Whole bean, 100% Arabica — drip/filtered

Collection: Limited

Hunny is a double anaerobic honey-process microlot from Pablo Peña's farm in Sevilla, Valle del Cauca — 480 hours of fermentation across cherry and mucilage before a slow sun-dry and 45-day stabilization. Grown at 1,600 MASL, Castillo-Cenicafé1, it delivers roasted nuts, natural honey sweetness, and a bright pop of blueberry, with a smooth, lingering finish. Award-winning at the Tuluá Special Coffee Fair and Best Regional Coffee at El Sevilla Coffee. Q-graded 86.75. Best brewed as drip or filter.

Hunny — Sevilla, Valle del Cauca