Product Highlights

Origin: Piendamó, Cauca, Colombia
Producer: Wilton Benitez, Finca Paraiso 92
Altitude: 1900 MASL
Variety: Red Bourbon
Process: Decaffeinated using natural Ethyl Acetate (EA) from sugar cane
Flavor Notes: Magnolia, orange, caramel, sugar cane
Collection: Gold Collection – Established Practices
Type: Whole Bean – 100% Arabica
Brew Method: Ideal for Drip / Filtered Methods
Recognition: 2024 1st Place Winner – Cauca Coffees
Trade Model: Direct Trade

Product Description

Experience the vibrant and complex world of specialty coffee—without the caffeine. From the high-altitude region of Piendamó, Cauca, this decaffeinated Red Bourbon coffee comes from renowned producer Wilton Benitez of Finca Paraiso 92.

Using a natural sugar cane (EA) decaffeination process, this coffee preserves its bright flavors while removing caffeine gently. The result? A rich and flavorful cup with notes of magnolia, orange, caramel, and sugar cane.

Every bean is handpicked with care, ensuring only the highest quality reaches your cup. This micro-lot earned 1st place in the 2024 Cauca coffee competition, a testament to the meticulous craftsmanship behind it.

Perfect for those who desire a delicious decaf experience, this offering is part of our Gold Collection—highlighting tradition, excellence, and direct trade relationships.

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EVERLIGHT. Q-Grade 87.25. Decaffeinated.