Origin: Piendamo, Cauca 

Notes: Magnolia, orange, caramel and sugar cane 

Variety: Red Bourbone

Process: Decaffeinated with Sugar Cane

Altitude: 1900 MASL

Gold Collection. Established practices. 

Whole Bean - 100% Arabica 

For Drip/Filtered Methods  

Experience the incredible world of specialty coffee with a decaffeinated option. Renowned and knowledgeable coffee producer Wilton Benitez from Finca Paraiso 92 uses the sugar cane process, utilizing the natural compound EA extracted from cane sugar to eliminate caffeine from the coffee beans. This compound, found in fruits and derived from sugar, attaches to the chlorogenic acids in caffeine, beginning the removal of caffeine from the bean.

Grown handpicked and selected with utmost care and dedication won 2024 first place winner from Cauca coffees.  Wilton Benitez gave this coffee directly to us, our promise to only work with direct trade.This red bourbon variety guarantees a superb aroma and rich flavor for those who desire a caffeine-free cup of coffee.