Origin: Cajibo, Cauca

Notes: mint, chocolate, cinnamon, green grapes

Variety: San Bernardo

Process: Washed. Fermentation 48 hours and greenhouse dried 48 hours

Altitude: 1890 MASL

Diamond Collection: Micro-lot/ hidden gem 

Whole Bean - 100% Arabica 

For Espresso or Drip/Filtered Methods  

This is reserved, product of many years of organic farming on a land that invests in fauna and flora. Sandra Jimenez has a very special connection with Canada, her sister is in the country and she feels happy that her coffee is here.

Experience the intense, full-bodied flavor of our first-time export beans. Villa Margoth, a paradise for the senses. With each sip, you'll taste the contentment of a perfectly crafted cup of coffee.  Taste the passion and care in every sip of RESERVED.