RESERVED. Q-Grade 85.25. Certified Organic
It’s What’s Inside That Counts – Experience the rich, nutty sweetness and silky texture in every sip.
- Mint Chocolate, Cinnamon & Green Grapes
- Perfect for Espresso & Drip Coffee
- Q-Grade 85,25 | 100% Arabica | Diamond Collection
- Ethically Sourced & Sustainably Grown
- Freshly Roasted in Canada | Small Batches
Coffee Origin
Sourced from the high-altitude region of Cajibío, Cauca in Colombia—famous for its fertile volcanic soil and biodiverse environment. This is where flavor and nature meet in every bean.
Tasting Notes
Mint • Chocolate • Cinnamon • Green Grapes
A vibrant and complex cup with refreshing mint, rich chocolate body, subtle cinnamon spice, and a bright finish of juicy green grapes.
Processing Method
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Washed Process
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Fermentation: 48 hours
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Drying: Greenhouse dried for 48 hours
This extended fermentation and controlled drying enhance flavor clarity, sweetness, and cup complexity.
Variety: San Bernardo
An exceptional and rare San Bernardo varietal, cultivated with organic methods and traditional practices passed through generations.
Altitude: 1,890 MASL
Grown at a high elevation, these beans mature slowly, developing dense structure and layered flavor—a key trait of premium Colombian coffees.
Diamond Collection – Hidden Gem Micro-Lot
Part of our exclusive Diamond Collection, this is a micro-lot grown by Sandra Jimenez, a passionate organic farmer. Her connection to Canada adds a personal touch—this is her first-ever export, and it’s RESERVED for true coffee lovers.
100% Arabica – Whole Bean
Freshly roasted whole beans. Best for:
Espresso Machines
Drip Coffee Makers
Pour-Over & Filter Brewing
Sustainably Grown, Passionately Crafted
Villa Margoth is a haven of biodiversity, where the focus is on fauna, flora, and sustainable practices. This coffee is the result of years of care, tradition, and organic farming—a true gem from the heart of Colombia to your cup.
Why You'll Love It
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First-time export from a woman-led farm
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Organic micro-lot with traceable sourcing
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Rare varietal and meticulous processing
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Roasted fresh in small batches for flavor integrity
Product Details
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Weight: 250g / 500g / 1kg options available
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Roast Level: Medium
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Form: Whole Bean
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Best For: Espresso, Drip, Filtered Methods
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Origin: Cajibío, Cauca, Colombia
We offer free returns within 30 days of purchase. Items must be in original condition with tags attached.
From the first sip, I knew this coffee was special. The silky texture and nutty sweetness make it perfect for my morning espresso. The freshness is unbeatable, and I love that it's roasted in small batches. This is now my daily go-to!
Perfect for Espresso & Drip
Perfect for Espresso & Drip
Eco-Friendly& Ethical
Rich Flavor NotesSweet figs, nuts
Altitude 1650 MASL Grown at the perfect
Q-Grade 85+Premium quality
A Coffee Experience Like No Other
RESERVED isn’t just an organic coffee—it’s a premium experience designed for those who appreciate depth, elegance, and craftsmanship. Grown in the cool, elevated slopes of Cajibío, Cauca, this micro-lot captures the essence of its origin through the rare San Bernardo variety. As part of our Diamond Collection, RESERVED is the result of a close relationship with coffee producers, where we accompany and support the entire production process.
This cup delivers a distinctive fusion of mint chocolate, warm cinnamon, and the juicy brightness of green grapes. Its silky mouthfeel and layered complexity create a memorable, sophisticated profile—perfect for espresso or drip brewing.
*100% satisfaction. No fuss, 30-day money-back guarantee
Why Choose MondeY? (Differentiate & Build Trust)
Ethically Sourced & Fair Trade
We collaborate with growers who share our values and follow established, responsible farming traditions.
Q-Grade 86 | Exceptional Quality
Every batch reflects years of experience and consistent excellence in coffee production.
Freshly Roasted in Canada
Craft-roasted in small batches to bring out clean, balanced, and vibrant flavor notes.
Perfect for Espresso & Drip Brewing
Its structured and expressive profile adapts beautifully to classic brewing methods.
Eco-Friendly Practices
From cultivation to roasting, sustainability is at the heart of our long-term partnerships.
Frequently Asked Questions
Where is Reserved Coffee sourced from?
Reserved Coffee is sourced from Cajibío, Cauca—a region with high altitudes, volcanic soil, and a cool climate. These natural conditions contribute to vibrant acidity, floral aromatics, and a clean, complex cup profile.
Is What flavor notes can I expect?
You’ll experience a refreshing blend of mint chocolate and cinnamon, balanced by the lively sweetness of green grapes. It’s a surprising and harmonious combination that evolves with every sip.
Is Reserved Coffee 100% Arabica?
Yes! Reserved Coffee is 100% Arabica and holds a Q-Grade of 85.25. Arabica beans are celebrated for their delicate acidity, smooth body, and rich, nuanced flavors—qualities that shine in every cup of specialty coffee.
