Origin:
Sevilla, Valle del Cauca, Colombia

Tasting Notes:
Red wine, cacao, and raisins

Variety:
Castillo – Cenicafé 1

Process:
Anaerobic fermentation (600 hours), sun-dried for 15 days, and 3 months of stabilization

Altitude:
1600 MASL

Roast Form:
Whole Bean – 100% Arabica

Size:
340g / 12 oz

Brew Method:
Perfect for Drip and Filtered Methods

Limited Edition:
Crafted through rare and meticulous fermentation techniques for an elevated flavor experience

The Story Behind the Cup:

Meet Pablo Peña, a passionate coffee grower from Colombia who always begins with, “Buenos días y un abrazo cafetero” – Good morning and a coffee hug.

Pablo’s dedication to coffee is unmatched. Alongside his father, he’s spent decades mastering coffee production and experimenting with fermentation. Together, they created the world’s first coffee-themed crossword puzzle, reflecting their deep love for the craft.

After 20 years of experience, Pablo refined his fermentation process over 4 years, resulting in this award-winning micro-lot. He earned two regional awards in 2023:
🏆 Cup of Excellence – Tuluá Special Coffee Fair
🏆 El Sevilla Coffee – Best Coffee in the Region

This specialty coffee is more than just a brew—it's a journey of dedication, innovation, and flavor.

UNWIND. Natural Process. Q-grade 87.75