Exceptional cup

Origin: Sevilla, Valle del cauca 

Notes: Red wine, cacao and raisins 

Variety: Castillo- Cenicafe1

Process: Anaerobic fermentation. 600 hours, Sun dried for 15 days and 3 months of stabilization. 

Altitude: 1600 MASL

For Drip/Filtered Methods  

Limited Edition: Crafted through unique processes

Each bag contains 340 grams or 12 ounces of specialty coffee. 

Whole Bean - 100% Arabica 

Pablo Peña will always start a conversation with "buenos dias y un abrazo cafeteria." I translate. Good morning, and I will send you a coffee hug. 

He and his family are fully dedicated to their coffee farm and industry, a commitment that commands respect and admiration. He welcomes visitors to his farm and explains the behind-the-scenes of a finished cup of coffee to them. 

This House Coffee partner has a coffee passion that goes above and beyond; he and his father, who taught him coffee production, are the Coffeegrama authors of the giant coffee crossword puzzle with one single topic- coffee. Their expertise will leave you feeling confident in the quality of the coffee you're about to try.

Pablo has 20 years of experience. Only 7 years ago, he started experimenting with differentiated processes, and it took him 4 years to refine his technique and produce the coffee you are about to try.

He won two local awards in 2023, Cup of Excellence at the Tuluá Special Coffee Fair and El Sevilla Coffee (best coffee in the region) 2023.