- 12 oz or 340 grams - $29.00
- 35 oz or 1 kilo - $75.00
- 8 oz or 227 grams - $22.00
UNWIND. Natural Process. Q-grade 87.75
PRODUCT DETAILS
Origin:
Sevilla, Valle del Cauca, Colombia
Tasting Notes:
Red wine, cacao, and raisins
Variety:
Castillo – Cenicafé 1
Process:
Anaerobic fermentation (600 hours), sun-dried for 15 days, and 3 months of stabilization
Altitude:
1600 MASL
Roast Form:
Whole Bean – 100% Arabica
Size:
340g / 12 oz
Brew Method:
Perfect for Drip and Filtered Methods
Limited Edition:
Crafted through rare and meticulous fermentation techniques for an elevated flavor experience
The Story Behind the Cup:
Meet Pablo Peña, a passionate coffee grower from Colombia who always begins with, “Buenos días y un abrazo cafetero” – Good morning and a coffee hug.
Pablo’s dedication to coffee is unmatched. Alongside his father, he’s spent decades mastering coffee production and experimenting with fermentation. Together, they created the world’s first coffee-themed crossword puzzle, reflecting their deep love for the craft.
After 20 years of experience, Pablo refined his fermentation process over 4 years, resulting in this award-winning micro-lot. He earned two regional awards in 2023:
🏆 Cup of Excellence – Tuluá Special Coffee Fair
🏆 El Sevilla Coffee – Best Coffee in the Region
This specialty coffee is more than just a brew—it's a journey of dedication, innovation, and flavor.
SHIPPING & RETURNS
Returns Policy
What is your return policy? We offer a 10-day return policy. If your coffee arrives damaged or incorrect, contact us at info@housecoffee.ca and we’ll make it right.
CUSTOM TAB
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FAQs
Where is Harmony Coffee sourced from?
Harmony Coffee is sourced from Santa Rosa de Cabal, Risaralda, a renowned coffee-growing region known for its rich flavors and high-quality beans.
How can I get assistance if I need it?
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How can I get assistance if I need it?
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A Coffee Experience Like No Other
Precision Roasting for Maximum Freshness :
HUNNY isn’t just coffee—it’s a premium experience that celebrates the art of coffee-making. Sourced from the fertile lands of Sevilla, Valle del Cauca, this single-origin coffee is the result of an innovative and meticulous process. Grown at high altitudes and processed using a unique honey method with double anaerobic fermentation, this coffee captures the essence of Colombia's coffee-growing heritage while pushing the boundaries of flavor.
Crafted for Coffee Connoisseurs :
Expect a refined and exciting cup with notes of roasted nuts, natural honey sweetness, and a bright burst of blueberries. The carefully crafted fermentation process enhances its complexity, bringing out layers of flavor that create a smooth, creamy mouthfeel and a lingering, sweet finish.