- 12 oz or 340 grams - $29.00
- 35 oz or 1 kilo - $75.00
- 8 oz or 227 grams - $22.00
HUNNY. Honey Process. Q-grade 86.75
PRODUCT DETAILS
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Origin: Sevilla, Valle del Cauca, Colombia
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Taste Notes: Nutty richness, sweet honey, and hints of fresh blueberries
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Coffee Variety: Castillo - Cenicafé1
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Process: Double anaerobic fermentation (480 hrs total)
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400 hours in cherry
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80 hours in mucilage
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Sun-dried for 15 days
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Stabilized for 45 days
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Altitude: Grown at 1600 MASL
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Weight: 340g / 12oz
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Type: Whole Bean – 100% Arabica
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Recommended Brew Method: Drip/Filtered
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Limited Edition: Micro-lot with unique post-harvest craftsmanship
A Story in Every Sip
Experience the Exceptional Cup, a limited edition micro-lot coffee crafted with dedication by Pablo Peña and his family in Sevilla, Valle del Cauca. With over 20 years of coffee excellence, Pablo has perfected a unique double anaerobic fermentation process—lasting a total of 480 hours, followed by careful sun-drying and 45-day stabilization to lock in flavor.
Taste the nutty body, sweet honey notes, and vibrant blueberry highlights in every sip. Grown at high altitude (1600 MASL), this award-winning coffee claimed the Cup of Excellence at the Tuluá Special Coffee Fair and the Best Regional Coffee at El Sevilla Coffee.
Pablo’s signature greeting—“buenos días y un abrazo cafetero” (“good morning and a coffee hug”)—reflects the warmth and passion behind each batch. Whether you're a home brewer or specialty coffee aficionado, this roast is crafted for filtered or drip brewing methods and will elevate your daily ritual.
SHIPPING & RETURNS
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Shipping
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FAQs
Where is Harmony Coffee sourced from?
Harmony Coffee is sourced from Santa Rosa de Cabal, Risaralda, a renowned coffee-growing region known for its rich flavors and high-quality beans.
How can I get assistance if I need it?
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How can I get assistance if I need it?
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A Coffee Experience Like No Other
Precision Roasting for Maximum Freshness :
HUNNY isn’t just coffee—it’s a premium experience that celebrates the art of coffee-making. Sourced from the fertile lands of Sevilla, Valle del Cauca, this single-origin coffee is the result of an innovative and meticulous process. Grown at high altitudes and processed using a unique honey method with double anaerobic fermentation, this coffee captures the essence of Colombia's coffee-growing heritage while pushing the boundaries of flavor.
Crafted for Coffee Connoisseurs :
Expect a refined and exciting cup with notes of roasted nuts, natural honey sweetness, and a bright burst of blueberries. The carefully crafted fermentation process enhances its complexity, bringing out layers of flavor that create a smooth, creamy mouthfeel and a lingering, sweet finish.