Bialetti
Bialetti Brewing Guide
Coffee: 20g
Brewing Time: 4-6 minutes
Water: 350ml
Grind Size: Fine - Medium
How to Prepare Coffee with an Bialetti
1. Grind 20g of coffee coarser than espresso but finer than pour-over.
2. Fill the bottom chamber with boiling water (approx. 350ml).
3. Fill the funnel with coffee and level it without tamping.
4. Screw the Bialetti top tightly.
5. Place on medium heat and wait until the water boils and coffee starts flowing.
6. Reduce heat, open the lid slightly, and let it brew.
7. Once the flow slows down, close the lid and remove it from heat.
Tips for a Better Brew
| Issue | Solution |
|---|---|
| Watery Brew | Grind too coarse, increase brewing time |
| Bitter Taste | Grind too fine, decrease brewing time |