🌎 Origin: Cajibío, Cauca, Colombia — high-altitude, biodiverse volcanic-soil region

🌱 Variety: Castillo-San Bernardo

💧 Process: Washed, 72-hour fermentation, 48-hour greenhouse drying

🏔 Altitude: 1,890 MASL

☕ Flavor Notes: Raspberry, pistachio & white chocolate

Q-grade: 85.25

Heritage: Grown by Sandra Jimenez on a woman-led, certified-organic farm

Award/Certification: Certified Organic

Roast & Format: Whole bean, 100% Arabica — espresso or filtered

Collection: Microlot

Aura carries the quiet confidence of a woman-led, certified-organic farm in Cajibío, Cauca — one of Colombia's most biodiverse growing regions. Grown at 1,890 MASL and washed with a slow 72-hour fermentation, this Castillo-San Bernardo lot from Sandra Jimenez unfolds in layers of raspberry, pistachio, and white chocolate. A microlot in the truest sense: small, deliberate, and graded to stand apart. Brew it as espresso for a bright, structured shot, or filter it slow to let the fruit lead. Organic certified, Q-graded 85.25.

Aura — Cajibío, Cauca