🌎 Origin: Salamina, Caldas, Colombia

🌱 Variety: Caturra

💧 Process: Decaffeinated with sugar cane; fermented 64 hours, sun-dried 48 hours

🏔 Altitude: 1,775 MASL

☕ Flavor Notes: Caramel, milk chocolate, orange & molasses

Q-grade: 87.25

Heritage: Grown by Andrés — third generation on his grandparents' farm; started as a teenager riding weekends from Armenia to learn it, earned a SENA scholarship and an agronomy degree after seeing his coffee undervalued mixed in with lower grades, now exports to 10+ countries

Award/Certification: Silver Medal, Golden Bean Awards (2024 and 2025); Barista Competition award, Argentina

Roast & Format: Whole bean, 100% Arabica, caffeine-free — espresso and drip/filtered

Collection: Limited

Sundown comes from Andrés's family farm in Salamina, Caldas — three generations deep, and the reason he became a coffee grower at all. He started as a teenager, riding weekends from Armenia to his grandparents' farm, and noticed his own coffee getting lost among lower-grade lots at sale. That frustration sent him to a SENA scholarship and an agronomy degree, and into a career now recognized across more than ten export markets. Sundown is his sugar-cane-process decaf: Caturra, fermented 64 hours and sun-dried 48, grown at 1,775 MASL. Caramel, milk chocolate, orange, and molasses — full flavor, zero caffeine. Q-graded 87.25. Best brewed as drip or filter.

Sundown — Salamina, Caldas