Origin

• Fresno, Tolima, Colombia

Tasting Notes

• Chamomile

• Panela

• Floral Notes

• Chai

Coffee Variety

• Geisha

Processing Method

• Double anaerobic fermentation (70 hours total)

  • 40 hours in cherry

  • 30 hours in mucilage

• Dried in a greenhouse for 40 days

Altitude

• Grown at 1580 MASL

Coffee Details

• Whole bean – 100% Arabica
  

• Ideal for Drip or Filtered Brewing Methods

Limited Edition: A Story in Every Sip

This Geisha is not just a coffee—it's a masterpiece crafted through an innovative double anaerobic fermentation. Grown in the highlands of Fresno, Tolima, it delivers a rich cup with bright notes of Cjai, Panela, chamomile 

Passion runs deep at the heart of this coffee. Hernando Castaño, alongside his wife—a talented barista and teacher—left city life to dedicate themselves to coffee farming and family. This cup marks Hernando’s first export, and it’s exclusively available through House Coffee.

Each sip celebrates the dedication, resilience, and love behind its creation. Don’t miss this limited-edition gem.