Processing: Double anaerobic fermentation - 70 hours total (40 hours in cherry, 30 hours in mucilage), greenhouse dried for 18 days
Altitude: 1580 MASL
Limited Edition: Crafted through unique processes
Each bag contains 340 grams or 12 ounces of specialty coffee
Whole bean - 100% Arabica
For Drip/Filtered Methods
Hernando Castaño's passion and dedication towards continuous improvement have resulted in his first exportation.
We are honored to bring you this exceptional geisha, exclusive to House Coffee.
Hernando and his family left the city to focus on their coffee farm and strengthen their bond as a family. His wife, a barista and school teacher, shares his enthusiasm for coffee.
Experience the contagious passion for coffee of this House Coffee partner. Enjoy the victory of Hernando Castaño with every cup!
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