- 8 oz or 227 grams - $22.00
- 12 oz or 340 grams - $29.00
Indulgence. Q-Grade 88
PRODUCT DETAILS
Origin
-
Fresno, Tolima, Colombia
Tasting Notes
- Wild Berries
- Tropical Fruits
Coffee Variety
-
Papayo
Processing Method
-
Double anaerobic fermentation (70 hours total)
-
40 hours in cherry
-
30 hours in mucilage
-
-
Dried in a greenhouse for 40 days
Altitude
-
Grown at 1580 MASL
Coffee Details
-
Whole bean – 100% Arabica
-
Ideal for Drip or Filtered Brewing Methods
Limited Edition: A Story in Every Sip
This Papayo is not just a coffee—it's a masterpiece crafted through an innovative double anaerobic fermentation. Grown in the highlands of Fresno, Tolima, it delivers a rich cup with bright Tropical notes that will fascinate your taste buds.
Second place in a regional competition! this is a must try for coffee lovers.
Passion runs deep at the heart of this coffee. Hernando Castaño, alongside his wife—a talented barista and teacher—left city life to dedicate themselves to coffee farming and family.
Each sip celebrates the dedication, resilience, and love behind its creation. Don’t miss this limited-edition gem.
SHIPPING & RETURNS
Returns Policy
What is your return policy? We offer a 10-day return policy. If your coffee arrives damaged or incorrect, contact us at info@housecoffee.ca and we’ll make it right.
CUSTOM TAB
RECOMMENDED PRODUCTS
FAQs
Where is Harmony Coffee sourced from?
Harmony Coffee is sourced from Santa Rosa de Cabal, Risaralda, a renowned coffee-growing region known for its rich flavors and high-quality beans.
How can I get assistance if I need it?
Lorem ipsum dolor sit amet conse ctetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam
How can I get assistance if I need it?
Lorem ipsum dolor sit amet conse ctetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam
RECENTLY VIEWED PRODUCTS
A Coffee Experience Like No Other
Precision Roasting for Maximum Freshness :
HUNNY isn’t just coffee—it’s a premium experience that celebrates the art of coffee-making. Sourced from the fertile lands of Sevilla, Valle del Cauca, this single-origin coffee is the result of an innovative and meticulous process. Grown at high altitudes and processed using a unique honey method with double anaerobic fermentation, this coffee captures the essence of Colombia's coffee-growing heritage while pushing the boundaries of flavor.
Crafted for Coffee Connoisseurs :
Expect a refined and exciting cup with notes of roasted nuts, natural honey sweetness, and a bright burst of blueberries. The carefully crafted fermentation process enhances its complexity, bringing out layers of flavor that create a smooth, creamy mouthfeel and a lingering, sweet finish.